NEW YORK, NY--(Marketwire - May 1, 2012) - This summer, La Maison du Chocolat invites gourmands everywhere to indulge in the sweet tastes of Brittany. In the final creation of Gilles Marchal and Nicolas Cloiseau, the master chocolatiers of La Maison du Chocolat have immersed themselves in the gustatory treasures of the region and sourced the best cocoa, to once again present the finest associations of ingredients and textures.
The elegant, ocean-blue coffret opens to an array of five chocolates, a new interpretation of the classic Breton favorites: caramel with salted butter, compote of apple tatin, buttered sablé cookies, and crispy crepe croustillant...
Stroll, sail and slip away to Brittany this summer with La Maison du Chocolat.
The Crossing in Five Steps
Pays de Dol:
Plain ganache with acidulous and spicy notes. Embodies the authenticity of Brittany.
Pays de Sant Malo:
Creamy ganache with silky caramel, accented with a dash of salt. Caramel with salted butter, Maison style...
Association of semi-caramelised, semi-stewed apple compote and dark ganache. Apple used in a novel way.
Pays de Sant Brieuc:
Crushed Breton sablé cookie covered with milk chocolate which is blended with sablé powder.
Dark praline blended with delicate, crispy crêpe from Brittany with silvers of almonds and walnuts. The famous crêpe dentelle, a delicate, crunchy, folded crêpe from Brittany.
Suggested Retail Prices "A Summer in Brittany" coffret
$24 for box of 12 chocolates
$60 for box of 32 chocolates
The "Summer in Brittany" coffret will be available April 30th, in boutiques and online.